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AG-USA – May 2017
Balancing the Soil Food Web improves calcium and pH balance for better mineral uptake, resulting in faster, more dependable breed-back, tastier beef and milk, and greater customer loyalty. This balance minimizes variables and creates more consistent production.
For dairy farmers, balanced soil improves nutrient uptake—preventing calcium deficiencies that can lead to Milk Fever.
At AG-USA, we believe that God created soil and plants to work together. Improving the soil and allowing it to feed the plant is far superior to applying synthetic NPK. When true balance is achieved, plants yield better, resist pests and diseases, become more nutrient dense, and thrive. We also believe sea minerals can enhance the health of plants, animals, and people.
Plants produce sugars through photosynthesis and sequester them into the soil to feed beneficial microbes. These microbes unlock nutrients, structure the soil with air gaps, and help store moisture. One farmer saw his soil’s organic matter jump from 0.4% to 4.7% in just 8 years. Carbon sequestration is up to 10 times more effective than traditional methods at building organic matter.
If you believe that the best way to feed the plant is by building up the soil, if you're excited about a thriving soil food web, and if you're amazed by the power of mycorrhizal fungi, then Mycorr Plus is what you've been looking for! Learn more about core values for healthy soil and soil health principles from the USDA NRCS.
Mycorr Plus does more than traditional fertilizers or biologicals. It balances pH better than lime, digests and frees up trace minerals, and “switches on” carbon sequestration. For many farmers, no other fertilizer is needed—just an affordable $20–$40 per acre can transform your soil.